Introducing the Menu at Shirley Brasserie

Shirley Brasserie, nestled within Hollywood’s iconic Roosevelt Hotel, delivers an elegant fusion of classic French brasserie charm and eclectic American flavors. The menu artfully balances refined seafood selections like fresh oysters, shrimp cocktails, and a grand seafood platter, alongside rustic delights such as wild Burgundy escargot and trumpet royal mushrooms with bacon vinaigrette. Signature appetizers like the tableside hand-cut beef tartare and rich chicken liver mousse evoke a sense of timeless sophistication.

Breakfast and brunch offerings impress with inventive dishes, notably pork belly-infused creations that capture the essence of indulgence. Every dish feels thoughtfully composed, from the warm, crunchy baguette to the perfectly executed risotto. The open kitchen concept adds a lively transparency to the dining experience, highlighting the chef’s craft.

Shirley Brasserie invites you to savor an elevated yet approachable meal, wrapped in the historic glamour of Old Hollywood, making every bite a celebration of flavor and heritage.